For 30 years, soft-spoken chef Jimmy Lee Hill has run a highly regarded culinary training program out of a prison in Coldwater, Michigan, offering incarcerated men a renewed sense of purpose through the craft of fine dining — everything from foie gras to lobster. Coldwater Kitchen follows Chef Hill and three of his students, one facing a life sentence, another battling an opioid addiction, and a third returning to the city where he once dealt drugs, as they navigate the woes of incarceration and the difficulties of transitioning back into society.
Join us for a discussion with producer Kathy Kieliszewski

1hr 30min
Tickets $5 or $20 for Festival Pass
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